(BPT) - By Jen Houchins, PhD, RD
Life is busy. Some mornings are rushed, many evenings are unpredictable, and very few days go exactly as planned. That's why I rely on foods that are familiar, easy to prepare, and nourishing for my family. Eggs have filled that role in my kitchen for years.
As a registered dietitian, I also know that the type of protein we choose matters. The recently released 2025–2030 Dietary Guidelines for Americans recommend including protein at every meal and choosing high-quality sources.[1] Eggs fit naturally into that guidance and into everyday meals.
Protein that fuels your body
Eggs are a complete protein, meaning they contain all nine essential amino acids your body needs.[2] An egg provides six grams of protein[3], making it a simple and efficient way to add high-quality protein to meals.
It's no secret that eggs are healthy. Two eggs can easily serve as a simple, protein-rich base for breakfast, lunch or dinner.[4] That small choice can help fuel your body and help you feel your strongest every day.
Food for thought
When you choose eggs, you're not just feeding your body — you're feeding your brain, too!
Eggs are one of the highest dietary sources of choline[5], a nutrient that supports brain development, memory, mood, muscle control and other functions throughout the body. Most Americans don't get enough choline[6], and eggs can help fill that gap.
One egg provides about 150 mg of choline.[7] Enjoying two eggs at any time of day can provide roughly 50%–70% of your daily needs.[8] That makes eggs a smart and practical addition to meals that support your overall health.
And don't skip the yolk! Much of an egg's nutrition is found there, including nearly half the protein, most vitamins and minerals, and antioxidants like lutein and zeaxanthin.[9] These carotenoids, which give the yolk its yellow color, are associated with eye health and are being studied for potential links to brain health.[10]
Supporting muscle and everyday movement
Building strong muscles isn't just about hitting fitness goals. Muscles support daily movement, balance and long-term mobility. High-quality protein plays an important role in maintaining muscle mass throughout life.
Eggs provide complete protein and essential nutrients that support the body's muscles.[11] Along with regular exercise and a balanced diet, eggs can help support everything from daily tasks to healthy aging.
Eggs at every stage of life
Eggs are recommended in the Dietary Guidelines as a nutrient-rich food for people of all ages.
During pregnancy and breastfeeding, eggs provide nutrients that support early brain development.[12] For infants, eggs can be introduced around six months of age as a complementary food to help meet nutrient needs and reduce the risk of egg allergy.[13]
For children and teens, eggs support rapid growth and help to meet essential nutrient needs.[14] For adults and older adults, research shows nutrients found in eggs, like choline, are linked to brain health.[15]
The Dietary Guidelines no longer set a specific limit on dietary cholesterol, reflecting current science and recognizing that eggs can fit comfortably into a healthy eating pattern when balanced with foods low in saturated fat, sodium and added sugars.[16]
Everyday protein made easy
Eggs are familiar and easy to use in everyday meals. When life gets busy and needs to be simple, eggs provide a reliable and versatile source of high-quality protein.
Whether supporting the body or brain, eggs offer nutritional support that fits into real life and everyday routines.
[1] U.S. Department of Health and Human Services, Fact Sheet: Trump Administration Resets U.S. Nutrition Policy, Puts Real Food Back at the Center of Health, January 7, 2026
[2] Schaafsma G. The protein digestibility-corrected amino acid score. J Nutr. 2000;130(7):1865S-7S.?
[4] U.S. Department of Agriculture. FoodData Central SR Legacy -- Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
[5] U.S. Department of Agriculture. FoodData Central SR Legacy -- Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
[7] U.S. Department of Agriculture. FoodData Central SR Legacy -- Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
[8] U.S. Department of Agriculture. FoodData Central SR Legacy -- Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
[9] U.S. Department of Agriculture. FoodData Central SR Legacy -- Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
[10] Johnson EJ. Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan. Nutr/ Rev. 2014;72(9):605-12.
[11] U.S. Department of Agriculture. FoodData Central SR Legacy -- Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
[12] Christifano DN, Bennett L. Early life nutrition and the developing brain. Supplement to the Journal of Family Practice. 2023;72(6):S25-30.
[13] Obbagy, J.E., et al., Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review. Am J Clin Nutr, 2019. 109(Supplement_7): p. 890s-934s
[14] Morales-Juárez, A., et al., Eating egg-rich diets and modeling the addition of one daily egg reduced the risk of nutrient inadequacy among U.S. adolescents with and without food insecurity. J Nutr, 2024.
[15] American Egg Board's Egg Nutrition Center. NHANES 2013-2016. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey Data. Available from: http://www.cdc.gov/nchs/nhanes.htm; https://data.nal.usda.gov/dataset/what-we-eat-america-wweia-database.
[16] U.S. Food and Drug Administration. Updated "Healthy" Nutrient Content Claim: Final Rule. 2025; Available from: https://www.fda.gov/food/workshops-meetings-webinars-food-and-dietary-supplements/webinar-updated-healthy-claim-04102025, Fernandez, M.L., The Role of Eggs in Healthy Diets. Supplement to the Journal of Family Practice, 2022. 71(6): p. S71-S75.
